My thirteen-year old, Patrick, is quite the cook. He eats up (sorry, couldn't resist) Iron Chef and a few months ago when I was checking in from a travel date he told me about a breakfast dish he had prepared for the family. "And the caramelized onions were awesome!"
Say what? Caramelized onions? "Where did you learn to do that?" I asked.
"Watching Bobby Flay," he proudly answered.
So...our goal, this summer as Mom and "only child at home" is to cook together. And Anthony's Pasta Sauce and Meatballs is our first dish. Oh. My. Word. Is it ever tasty! Right now it's simmering on the stove; the aroma wafting through the rooms and making us all drool. The spaghetti's about to drop but I wanted to get this posted so you too can enjoy.
And be sure to check back regularly as Patrick and I will be serving up more dee-lish items as the weeks progress. Now, go cook and prepare to swoon!